History
Jean and George Kao first opened Sichuanese Cuisine in 1994. After retiring, Jean's younger sister, Susan started managing the restaurant and is still currently managing Sichuanese Cuisine today.
Specialties
Our restaurant is Sichuan style, which specializes in spicy dishes. Our dishes are family style, so dishes are typically served for more than one person. Sichuanese Cuisine is a family business. We are mostly related so hopefully our restaurant gives off a family feel. Please don't hesitate to get to know us, as we would also like to get to know you too!