Pike to Plate offers intimate and personalized cooking experiences in Seattle, WA, focusing on world cuisines inspired by the Pacific Northwest. With a maximum of 4 guests per class, any level of cooking experience is welcomed as the certified chef guides participants through hands-on classes using high-quality, locally sourced ingredients.
Guests rave about the warm and inviting atmosphere created by Pike to Plate, making them feel like they're enjoying a dinner party at a close friend's house. The chef's extensive background in science and education ensures a unique and educational culinary adventure, with customized menus tailored to accommodate personal food preferences.
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