At Indo-Chen, dishes including Chow Mein, and Vegetable Manchurian bring the rich history of the cuisine to life. Our menu saves an important place for more traditional Indian dishes including Butter Chicken, a family-style Biryani Pot, and Palak Paneer for the many loyal fans of London Curry House, the predecessor of Indochen. All dishes are served accompanied by a sharing spoon, encouraging sharing and a communal atmosphere. Guests may top off their meal with Indochen’s signature Barrel-Aged Manhattan or a cocktail made using our extensive library of liquors, a glass of wine from our selection of over 100 varietals or an ice cold beer from our draft list.
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