History
When the master-mind behind Flair of Country Catering and Event Planning, Chef Corey Crocco, entertained the idea of developing a catering company he knew he wanted it to be unique and offer something different to the people of Johnstown, Pennsylvania. In the beginning, Corey started out by catering part-time. This gave the people of Johnstown a chance to experience his food and allowed Corey to further expand and establish his vision for his company. The majority of Corey's menus were prepared using only a grill. This is actually how the name Flair of Country (FOC) originated; it is based off of the style of cooking Corey had become accustomed to. He admired the various flavors he could bring out of meats and vegetables by cooking everything on a grill. Today FOC has a 24 foot mobile kitchen trailer that allows Corey to cook any meal, anywhere, fresh and on-site. Menu options are endless!
Specialties
Catering, Fresh-Simple-Homemade Food, On-site Cooking, Creating Unique Menus, Grilling, BBQ, Event Facility Creating menus and serving food for weddings, corporate events, picnics, family reunions, large and/or small parties, banquets, holiday parties, bridal and baby showers, etc. All food is served fresh and on-site thanks to our 24 foot mobile kitchen.