History
Founded by Jasmine Avgerakis in January 2010, Dining to Give hosts bi-monthly dinners where 40% of the dinner price will be donated to a variety of local and international non-profit organizations. At each dinner, raffle tickets are sold for an additional $20 each. The winner of the raffle gets to choose the organization that is featured the following month.
Specialties
A dinner series that enables small acts of philanthropy from everyone