Virginia Dweck, R.D. is a registered dietitian who provides world-class care at NewYork-Presbyterian. With expertise in obesity, diabetes, weight loss, and gastrointestinal disorders, Virginia works closely with patients to foster dietary changes and help them achieve a healthier lifestyle. She offers personalized support, advice, and meal plans tailored to each patient's specific challenges, goals, and behavior modifications.
Virginia Dweck completed her undergraduate studies at New York University and obtained a Bachelor of Science in Nutrition Dietetics. She further pursued a Master of Science in Nutrition at Brooklyn College and completed her Dietetic Internship at Metropolitan Hospital. As a Staff Associate in Medicine at Weill Cornell Medical College, Virginia brings her clinical expertise and research background to provide exceptional care to her patients.
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