The Clam is an American seafood restaurant located in the vibrant West Village of New York City, drawing inspiration from the Atlantic Seaboard to offer a menu that celebrates seasonal, market-driven seafood and fresh fish. With an ever-evolving menu and raw bar, Chef Mike Price's acclaimed cuisine is complemented by a craft cocktail and curated wine list, all served with genuine hospitality by the dedicated service team.
Open for both indoor and outdoor dining, The Clam provides a relaxed and inviting atmosphere, with outdoor dining available in their airy, ventilated, and verdant all-weather tent. Reservations are recommended, but walk-ins are also encouraged, as the restaurant sets aside tables daily for neighbors and spontaneous visitors.
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