Spice & Grill

Photos

Butter naan, Chana Saag, and Butter Chicken / Chicken Makhani, plus Basmati Rice for two dishes.

Lamb tikka kabab and chicken tikka kabab

Garlic Naan, Chicken Bhuna & Chicken Vindaloo

441 Myrtle Ave

Brooklyn, NY 11205

+1 (718) 875-2525

https://www.spiceandgrill.com

Indian cuisine has been influenced by a 5000-year history of various groups and cultures interacting with the subcontinent, leading to the diversity of flavors and regional cuisines found in modern-day India.We also specialize in custom made order and delivery of the same at your door step; a facility which only a few restaurants offer. We serve the food parcels in specially made boxes with compartments to avoid any spilling of food.What makes our restaurants best among the leading Indian restaurants in New York City is the perfect blend of taste, traditions and hospitality.The dishes of India are characterized by the extensive use of various Indian spices, herbs, vegetables and fruits.

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Reviews

4.0198 reviews

Brittney B.

11/13/2024

We're new to the neighborhood and this is our second time dining at spice and Grill. Excellent both times very good paneer take a masala chicken masala. The non-is insane and the service is great...

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Ruby S.

9/21/2024

Ordered 4 entrees, appetizers, and they were all not up to par. The garlic naan was the only edible item. Meats were over dried to the point you could choke and entrees simply didn't hit the...

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Marie S.

1/30/2024

Disappointed. I checked on Yelp and saw many five star reviews and some from Yelp Elites (a three star Elite review as well as other 2 and 3 star reviews were similar to my experience). I tried...

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Billy R.

12/30/2024

This place has gotten outrageous with their pricing. The food is good but, expect to spend a lot of money. Seven dollars for one naan bread? I've always liked the food here, but the prices are...

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Nordia M.

2/27/2024

My friend and I came here for dinner on Sunday night. Although Nepalese food has been something I've wanted to try for a few months, she selected this restaurant from a host of others along Myrtle...

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