Kai Restaurant in New York, NY offers an authentic Japanese tea experience with their carefully sourced and curated selection of senchas, green tea blends, and more. From their bottled teas, including Japan's favorite Oi Ocha, to their rich and bold tea bags made from meticulously prepared tea leaves, Kai Restaurant brings the taste and tradition of Japanese tea culture to everyone.
With a commitment to preserving the craft of tea harvesting and supporting the Japanese farming community, Kai Restaurant takes pride in their respect for nature and innovation with integrity. Their dedication to quality and sustainability is evident in their Tea-Producing Region Development Project, an initiative aimed at helping tea culture thrive. Discover the modern ritual of Japanese tea at Kai Restaurant.
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