History
Since 1992, Duane Park Patisserie has played an active role in the Tribeca community, donating food, goods, and services to support education programs, festivals, bake sales, and other vital activities around the area. The bakery also sponsors several children's sports teams and gives regular tours to local schools.
Specialties
Duane Park Patisserie combines the mastery of French technique with artistic vision to create delicious and decadent works of art. Everything is handmade from scratch, using only natural ingredients and no preservatives. Everything is customizable, from petit fours and cookies to cakes and tarts. Each morning the bakery also puts out an assortment of breakfast viennoiseries including croissants, scones, muffins, and Danishes, best enjoyed with a cup of fresh-brewed coffee, homemade hot chocolate, or homemade lemonade. The patisserie features seasonal specialties, using produce at its peak and celebrating each part of the year. Custom orders must be placed from 3 to 10 business days in advance depending on the intricacy of your design. Contact the knowledgeable staff for questions about special orders at 212-274-8447 (toll free: 877-274-8447) or email info@madelines.net.