Barachou is a renowned pastry shop in New York City, specializing in French cream puffs and a variety of other French and American-inspired sweet delicacies. Founded in 2019 by Rebecca Tison, Barachou offers a delectable selection of handcrafted treats that are baked with love, creating a truly delightful experience for customers. With two locations in the Upper West Side and West Village, Barachou has gained recognition for its irresistible cream puffs and continues to bring the flavors of France to the bustling streets of New York.
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