Lombardi Pizza Co. is a true Neapolitan pizza haven, where the art of pizza making is mastered by Chef and owner, Peter Lombardi, who studied in Naples, Italy, and brings a deep respect and love for Italian culture and cuisine to every dish.
Their pizzas are a perfect balance of bright tomatoes, salty and creamy mozzarella, aromatic basil, and delicate olive oil, all brought together on a soft and chewy yet crispy and blistered crust, cooked in a wood-fired oven.
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