History
The birth of this business was actually in the middle of the 2020 pandemic. We decided to participate in the local farmers market by baking a few loaves of bread at the beginning of June 2020. Our business grew every week and as a result, the community encouraged us to have a storefront. We have now expanded to a full restaurant in which we have drive through and dine in options. We have breakfast, lunch and pastries and desserts.
Specialties
We are a local restaurant/bakery and ice cream shop in Calhoun, GA. We are right off Exit 315 and across from the hospital. We are known for our