You will have no trouble finding the restaurant since it has been in business over 50 years. It is a "fine dining" experience for both lunch and dinner. The wine list is extensive and most reasonably priced in town. The cooking is flavorful, creative and thoroughly enjoyable.Our famous Back Porch House Coffee is flamed at the table, a sugar, cinnamon and nutmeg rimmed glass with a shot of Kahlua, a shot of Galiano, a large dalop of homemade dairy whipping cream and our equal exchange coffee.
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