Yakitori Edomasa, a century-old Tokyo-based yakitori restaurant, has made its way to San Francisco's Japantown, bringing with it the authentic flavors and culinary heritage that have delighted customers and even celebrities for nearly a century.
With a rich history dating back to 1924, Edomasa has gained a reputation for its mouthwatering yakitori and high-quality ingredients, offering an unforgettable dining experience that reflects the skilled artisans' century of experience and dedication to their craft.
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