The Jolly Oyster is a small family business in Ventura, CA, dedicated to farming top quality oysters and clams, specializing in Kumamoto and Pacific oysters. They control the complete production cycle from their hatchery to their farms, offering an outstanding Full Ocean experience from the cool pristine waters of Baja California.
With an outdoor dining experience at the beach in Ventura and an elevated offering in Culver City, The Jolly Oyster provides a range of options for customers to enjoy their sustainable shellfish. They also offer a travelling oyster bar for special occasions and are interested in establishing long-term relationships with restaurants and chefs who share their passion for sustainably farmed oysters and clams.
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