The Factory Kitchen serves traditional Italian fare including delicate house-made pastas, fresh seafood and focaccinas in the heart of the thriving Arts District in Downtown Los Angeles. Established in 2013. This trattoria-style restaurant is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana now share the vision of imparting their Italian roots and memories through food and hospitality at The Factory Kitchen.
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