Panda Inn is a leader in upscale Chinese cuisine. The restaurant was established through the vision of Andrew Cherng, founder and chairman of parent company Panda Restaurant Group, and his father, Master Chef Ming-Tsai Cherng. The concept remains simple - to introduce regional Chinese cooking to a local audience. Today, Panda Inn carries on that tradition in a more casually sophisticated setting, practicing the Chinese art of balancing a mixture of tastes and textures in each entree to delight the senses.
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