Ohshima Japanese Cuisine in Orange, CA is a renowned sushi restaurant that takes pride in serving unique Tokyo-style sushi and authentic Okinawan cuisine. Established in 2007, the restaurant was founded by Itamae Sushi Chef Shige, who sees sushi as not just a food genre but a form of art. With over 30 years of experience, Chef Shigenari Kimura crafts sushi in the traditional way, delicately balancing flavors and enhancing the natural essence of fish using his original house-blended shoyu soy sauce or yuzu Japanese citron with sea salt.
Known for its fresh, buttery quality and impeccable presentation, Ohshima offers an omakase dining experience that showcases 8 high-quality pieces of sushi, each with its own unique preparation and marinade. The restaurant's commitment to infusing pure flavors to excite the palate is reminiscent of how sushi is enjoyed in Japan. With solid service and reasonable prices, Ohshima Japanese Cuisine is considered by many as the go-to sushi place in Orange County, offering a taste of Japan that is hard to find elsewhere in California.
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