Nishiki Ramen is a local Japanese family-owned and operated restaurant with three locations in San Diego, California. The owner, Mike, who was born and raised in Tokyo, brings his love for Soba, Udon, and Ramen to create a new comfort food experience for customers in San Diego. Their unique blended Tonkotsu pork bones broth is made using a high-pressure vessel to extract the bone marrow quickly, resulting in a creamy and flavorful broth that is not overwhelming. Nishiki Ramen strives to improve the quality of ramen while maintaining the traditional Japanese style.
With a focus on using varieties of vegetables, natural chicken and pork, their soups are made from scratch, and they make fresh homemade ramen noodles daily. Nishiki Ramen also offers half-boiled eggs as a topping and snack, and their Chashu meats, whether beef, pork belly, or chicken, are grilled and boiled to perfection. Whether you visit their Kearny Mesa, Hillcrest, or Mira Mesa location, Nishiki Ramen aims to provide a harmonious blend of flavors and textures that cater to customers of all ages.
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