History
Founded in 2012 by real-life cousins and Mainers, Jim Tselikis and Sabin Lomac, Cousins Maine Lobster began with two things: a food truck, and a shared vision to extend the highest-quality Maine lobster to the lobster-starved masses by making it affordable and accessible. Growing up in Maine, lobster was tradition, and always a reason to gather family, friends and loved ones to share a special meal. After appearing on Shark Tank a few months later, Jim & Sabin partnered with Barbara Corcoran and began franchising, partnering with local owners and entrepreneurs to bring Maine lobster to over 30 cities across the country. Cousins Maine Lobster is humbled to be in Los Angeles. We are excited to share a taste of the Maine Coast and culture to the diverse LA food truck scene. Come find us on a street near you!