Caldo Verde is the flagship restaurant of DTLA Proper Hotel in Los Angeles, offering a deeply personal and authentic Californian dining experience. Led by James Beard Award-winning chef Suzanne Goin and Restaurateur Caroline Styne, the menu features rustic yet sophisticated Mediterranean flavors using bold, hyper-seasonal ingredients, complemented by a diverse wine list and creative cocktail program.
With a focus on connectivity to Los Angeles, Caldo Verde showcases the culinary expertise of its renowned team, earning accolades such as being named one of the sexiest restaurants in LA by Thrillist and one of the best hotel restaurants in Los Angeles by OpenTable. The restaurant offers breakfast, brunch, happy hour, and dinner, providing guests with a memorable dining experience in the heart of downtown LA.
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