Welcome to the Waterloo Brewing Taphouse, a place we’ve built for friends and neighbours to gather over handcrafted beers and delicious eats, made in-house with fresh locally sourced ingredients. Since brewing our very first batch of Waterloo Dark in 1984, the words “Pour the Boar” have inspired us with the courage to craft wildly interesting beer. Today they’ve emboldened us to renew our commitment to K-W with a new Taphouse and expanded Beer Store. Around here, four simple ingredients may rule the day (barley, hops, yeast and water) but the fifth ingredient is you.
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